𝚊𝚋𝚘𝚞𝚝 𝚗𝚘𝚛𝚝𝚑 𝚋𝚛𝚊𝚣𝚒𝚕𝚒𝚊𝚗 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

While most of Brazil can trace their dishes in some extent to indigenous cuisine, North Brazil gets special claim. This region houses a large portion of the state of Amazonas, so expect to see fruits, vegetables, starches, and meats specific to the Amazon rainforest. That said, the real driver of the cuisine in North Brazil is the region’s most populous state, Pará. It is known for Tupi cuisine that meets Portuguese colonial cuisine as well as cassava, açaí, pineapple, cocoa, black pepper, coconut, and banana.

𝚖𝚞𝚜𝚒𝚌

https://open.spotify.com/playlist/37i9dQZF1EIdW7Krvdb5qf?si=175c760fced1467d

https://open.spotify.com/playlist/37i9dQZF1EIf00T5jCHvdD?si=ffb4014cc7524986

https://open.spotify.com/playlist/37i9dQZF1EIhuzckIJrVvb?si=268e9f55ce5848f3

𝚛𝚎𝚌𝚒𝚙𝚎 𝚕𝚒𝚜𝚝

♥️Açaí Na Tigela