โ back (to Africa)
โ back (to Global Cooking Challenge)
Being situated in West Africa, you can expect to see a lot of classic West African ingredients and techniques. Maize, rice, millet, plantains, yams - all of these are staples of the Togolese diet. But you can also find some unique French and German influences due to the colonial impact that has left a mark on the cuisine to this day. One of the classic European holdovers is pรขtรฉ (which can be made with a variety of ingredients) which is commonly eaten with a cornmeal cake.
https://open.spotify.com/playlist/37i9dQZF1EIgjBXzT9p6V9?si=de8c6a8be0ab4634
โฅ๏ธKoklo Meme
โฅ๏ธDjenkoume
โฅ๏ธGboma Dessi