β Back (to Canada)
β Back (to Global Cooking Challenge)
This territory is the largest and northernmost of Canada. While it is one of the most sparsely settled regions of the world, the Inuit culture hold particular importance here. Inuit cuisine is deeply tied to what can be fished, hunted, and gathered locally, with most of those things being animal products. Sea mammals are central to the diet: all parts having a use. You can also see other birds, land mammals, and fish as wells as different berries, grasses, and tubers which can be harvested wildly during warmer seasons.
Please note that you may see the usage of the word βEskimoβ in some of these recipes. This is a highly disputed word and some Inuit, Yupik, and Aleut individuals consider this word pejorative at its worst. The reference in some of these recipes is of historical/cultural context, but please read up on the history of the word and respectfully use the appropriate words for these ethnic groups.
https://open.spotify.com/playlist/37i9dQZF1EIdJmBprHPXWr?si=85c64f5ebfde4aae
https://open.spotify.com/playlist/37i9dQZF1EIfVjc06HJEop?si=bfd57c0e69174aba
β₯οΈUujuq