𝚊𝚋𝚘𝚞𝚝 𝚋𝚘𝚞𝚛𝚐𝚘𝚐𝚗𝚎-𝚏𝚛𝚊𝚗𝚌𝚑𝚎-𝚌𝚘𝚖𝚝𝚎 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

The region of Bourgogne-Franche-Comté is famous world-wide for a few different key ingredients. First is Burgundy wine. This ingredient is key in a wide range of dishes such as the famous bœuf bourguignon and coq au vin. The second is Dijon mustard, coming from Bourgogne-Franche-Comté’s largest city of Dijon. Lastly is Comté cheese, a semi-hard cheese that is used in gougères. In general, because of Bourgogne-Franche-Comté shared border with Switzerland, you find a combination of Alps classics and humble French stews.