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Also called Hui cuisine, Anhui cuisine is one of the Eight Great Traditions (culturally significant Chinese cuisines). It’s marked by the fact that it still has strong roots to the native cuisine and cooking styles of the Huangshan Mountains. Expect a long of braising and stewing as well as bamboo and mushrooms

πš–πšžπšœπš’πšŒ

https://open.spotify.com/playlist/37i9dQZF1EIdTXCjBTdV7h?si=5775600fdce343e6

https://open.spotify.com/playlist/37i9dQZF1EIdpsTQaqPTQn?si=37de14b233b84b62

https://open.spotify.com/playlist/37i9dQZF1EIe8lSpCwnU3t?si=51fed47eb25e4618

πš›πšŽπšŒπš’πš™πšŽ πš•πš’πšœπš

Phoenix Tail Prawns

Crab Shell Yellow

Qingming Guo

Bean Candy

β™₯️Hui Guo Rou

Steamed Pork with Lotus Leaf

Roast Duck

Li Hongzhang Chop Suey

Roast Chicken

Chou Gui Yu

Hairy Tofu

Braised Spring Bamboo Shoots

Double-Steamed Partridge Soup with Ginseng and Qi Zi

Huangshan Stewed Pigeon

Rú yì xiāng gān