𝚊𝚋𝚘𝚞𝚝 𝚛𝚎𝚞𝚗𝚒𝚘𝚗𝚎𝚜𝚎 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

This island in the Indian Ocean is an iconic example of Creole cuisine. Historically, the cuisine has been more Malagasy and East African heavy. But with French colonization and more recent immigration from India and China, these cuisines collide to create a spicy and flavorful array of dishes. There are curries, pickles, chop sueys, and more in this delightfully diverse cuisine.