โ back (to Italy)
โ back (to Global Cooking Challenge)
The Italian island of Sicily is a mixture of mainland Italian, Greek, Spanish, French, Jewish, and Arab cuisines, all heavily influenced by the islandโs warm weather. Sicilyโs complex history is inseparable from itโs food. All of these influences have had lasting impacts that make Sicilian food distinct from Italian food - olives and chickpeas from the original Greek colonists, citrus and spices from the Arab domination, heavy emphasis on meat from French Norman invasion, and more.
https://open.spotify.com/playlist/37i9dQZF1EId8sNiDAP5xq?si=9ea33c95953d4c79
https://open.spotify.com/playlist/37i9dQZF1DX6PSDDh80gxI?si=dbee530624584cf2
โฅ๏ธPizza alla Silicia
Busiate con Pesto alla Trapanese
โฅ๏ธCannoli
Pasta chi Vruoccoli Arriminati
โฅ๏ธScaccia