𝚊𝚋𝚘𝚞𝚝 𝚐𝚢𝚎𝚘𝚗𝚐𝚗𝚊𝚖𝚒𝚊𝚗 𝚊𝚗𝚍 𝚐𝚢𝚎𝚘𝚗𝚐𝚋𝚞𝚔𝚒𝚝𝚎 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

Both the North and South Gyeongsang provinces border two seas, meaning that seafood is particularly important. Seafood is prepared raw, cooked, salted, and fermented. These provinces are known for being simpler than other provinces, but more flavorful.