β back (to India)
β back (to Global Cooking Challenge)
Karnataka is highly diverse, housing Mysore, Bangalore, North Karnataka, Udupi, Kodagu, Coorf, Karavali, and Saraswat cuisines. Because of this, thereβs a wide diversity in types of foods that can be found here, from spicy pork curries to vegan coconut-based dishes. Additionally, Karnataka is home to a variety of inventions that have spread beyond the state (such as idli and masala dosa).
https://open.spotify.com/playlist/37i9dQZF1EIcSCN1cKi1G4?si=d794a18494244507
https://open.spotify.com/playlist/37i9dQZF1EIed0IUx9sOJb?si=0ba0e5064cb94cec
https://open.spotify.com/playlist/37i9dQZF1EId8XYa1u1RPo?si=a2857ef8555a46fe
β₯οΈMysore Masala Dosa
β₯οΈCoorg Style Pandi Curry
β₯οΈAllugedda
β₯οΈMysore Bonda
β₯οΈPandi Curry
β₯οΈCurd Rice
β₯οΈPork Indad