𝚊𝚋𝚘𝚞𝚝 𝚕𝚒𝚋𝚎𝚛𝚒𝚊𝚗 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

Liberian cuisine is very starch heavy: rice, cassava, plantain, and yams are all center-stage. Vegetables, fish, and meat are commonly prepared as soups or stews that are eaten with starches like dumboy or fufu. There’s also a strong history of baking.