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Moroccan cuisine is a true fusion of cultures. Berber, Andalusi, Mediterranean, and Arab influences can all be seen throughout the dishes. Almost all meals are served with bread or couscous. Tagines (stewed mains in a special tagine dish), preserved lemons, and mint tea are all iconic dishes and ingredients from the country.
Couscous
https://open.spotify.com/playlist/37i9dQZF1EIcrDjKx829XB?si=5b1ee3b316af4a61
https://open.spotify.com/playlist/37i9dQZF1DX4NdDHVFmygr?si=f9b031068a354395
♥️Msemen
Chicken Tagine With Pistachios, Dried Figs, and Chickpeas
♥️Eggplant and Tomato Sauce With Israeli Couscous
Chicken Tagine With Olives and Preserved Lemons