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𝚊𝚋𝚘𝚞𝚝 𝚖𝚊𝚌𝚊𝚗𝚎𝚜𝚎 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

Macau is the flashy gambling paradise of China that has one of the most interesting fusion cuisines in the world. Macau is a former Portuguese colony, so the cuisine is a blend of Cantonese, Chinese, Portuguese, and Southeast Asian flavors, dishes, and techniques. Expect ingredients like turmeric, bacalhau, cinnamon, and coconut milk all to take staring rolls in these distinctly mixed dishes!

𝚖𝚞𝚜𝚒𝚌

https://open.spotify.com/playlist/37i9dQZF1EIdTXCjBTdV7h?si=5775600fdce343e6

https://open.spotify.com/playlist/37i9dQZF1EIdpsTQaqPTQn?si=37de14b233b84b62

https://open.spotify.com/playlist/37i9dQZF1EIe8lSpCwnU3t?si=51fed47eb25e4618

𝚛𝚎𝚌𝚒𝚙𝚎 𝚕𝚒𝚜𝚝

Shrimp Roe Noodles

Crab Congee

Arroz de Pato

Bolinhos de Bacalhau

Chili Prawns

Portuguese Chicken Rice

Caldo Verde

Bakkwa

Almond Cookies

Steamed Milk Pudding

Peanut Candy

Portuguese Curry Chicken

♥️Egg Tarts

♥️Pork Chop Bun

Phoenix Egg Rolls

Serradura

Minchi

Tacho

Capela

♥️African Chicken

Pork with Shrimp-Tamarind Sauce

Baked Portuguese Chicken Rice