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𝚊𝚋𝚘𝚞𝚝 𝚏𝚛𝚒𝚞𝚕𝚒-𝚟𝚎𝚗𝚎𝚣𝚒𝚊 𝚐𝚒𝚞𝚕𝚒𝚊𝚗 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

With shared borders with Austria and Slovenia, Friuli-Venezia Giulia’s cuisine varies depending on who’s home you are in. Ethnic Friulian cuisine features pastas, cheeses, and cured meat similar to those found throughout Italy. In the Austrian and Slovene minority homes, you can expect to find more ties to traditional Austro-Hungarian foods. This includes goulash, jota, and apple strudel. Regardless of the ethnic differences, you can find an abundance of pork products and seafood from the Adriatic Sea.