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𝚊𝚋𝚘𝚞𝚝 𝚓𝚒𝚕𝚒𝚗 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

Jilin is one of China’s furthest north provinces, sharing a border with North Korea. This cuisine is Han in root, but with a lot of influence from neighboring countries and ethnicities, including Manchu, Korean, and Mongolian. Because of the extreme winters, preservation methods are incredibly important. Additionally, because rice can’t grow in the region, wheat, buckwheat, and sorghum are more prevalent grains in the diet.

𝚖𝚞𝚜𝚒𝚌

https://open.spotify.com/playlist/37i9dQZF1EIdTXCjBTdV7h?si=5775600fdce343e6

https://open.spotify.com/playlist/37i9dQZF1EIdpsTQaqPTQn?si=37de14b233b84b62

https://open.spotify.com/playlist/37i9dQZF1EIe8lSpCwnU3t?si=51fed47eb25e4618

𝚛𝚎𝚌𝚒𝚙𝚎 𝚕𝚒𝚜𝚝

Fried Noodles

Yanji Noodles

Jiān jiāo tǔ dòu piàn