โ† back (to Asia)

โ† back (to Global Cooking Challenge)

๐šŠ๐š‹๐š˜๐šž๐š ๐šœ๐šข๐š›๐š’๐šŠ๐š— ๐šŒ๐šž๐š’๐šœ๐š’๐š—๐šŽ

Syrian cuisine is a deeply ancient cuisine that has the influences of the different people who have settled in Syria throughout history. This includes (but isnโ€™t limited to) Arabs, Kurds, Turkmens, Assyrians, Circassians, Armenians, Albanians, Greeks, and Chechens - all of whom have had an influence on the food here. Lamb, rice, and eggplant are very important ingredients.

๐š—๐šŠ๐š๐š’๐š˜๐š—๐šŠ๐š• ๐š๐š’๐šœ๐š‘

Kibbeh Bil Sanieh

Kibbeh

โ™ฅ๏ธKibbeh

๐š–๐šž๐šœ๐š’๐šŒ

https://open.spotify.com/playlist/37i9dQZF1DWUyqO4fBh3ob?si=c97f68ed87e34276

https://open.spotify.com/playlist/37i9dQZF1EIg6p40ataSgT?si=c3ba0e566d524623

๐š›๐šŽ๐šŒ๐š’๐š™๐šŽ ๐š•๐š’๐šœ๐š

Kebab Karaz

Samaka Harra

Samaka Harra

โ™ฅ๏ธSfeeha

โ™ฅ๏ธFatteh

Kawaj

Yadrak

Fattet Djaj

Fattet Al-Makdous

Kebab

Mansaf

Maglouba

Shish Barak

Tabakh Roho

Jaj Bl Hamed w Tum

Shawarma

Ful

Grilled Halloumi

Makdous

Fattoush

Yalanji

Shawarma

Sheikh el Mahshi

โ™ฅ๏ธTabouli

Jazmaz

Mujudarra

Mujadara

Rice

Manakish

Falafel

Horaa Osbao

Harak Osbao

Yellow Rice

Khaliet Nahel

Pita

Syrian String Cheese

Hummus

Mutabal

Mutabal Hamwi

Baba ganoush

Muhammara

Muhammara

Karabij Halab

Maโ€™amoul

Baqlawa

Basbousa

Ballorieh

Awameh

Emaโ€™a

Booza

Knafeh

Halawet el-Jibn

Raha

Balah el Sham

Riz bi haleeb

Qamar Al-Deen

Labneh