โ back (to Asia)
โ back (to Global Cooking Challenge)
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Syrian cuisine is a deeply ancient cuisine that has the influences of the different people who have settled in Syria throughout history. This includes (but isnโt limited to) Arabs, Kurds, Turkmens, Assyrians, Circassians, Armenians, Albanians, Greeks, and Chechens - all of whom have had an influence on the food here. Lamb, rice, and eggplant are very important ingredients.
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Kibbeh Bil Sanieh
Kibbeh
โฅ๏ธKibbeh
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https://open.spotify.com/playlist/37i9dQZF1DWUyqO4fBh3ob?si=c97f68ed87e34276
https://open.spotify.com/playlist/37i9dQZF1EIg6p40ataSgT?si=c3ba0e566d524623
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Kebab Karaz
Samaka Harra
Samaka Harra
โฅ๏ธSfeeha
โฅ๏ธFatteh
Kawaj
Yadrak
Fattet Djaj
Fattet Al-Makdous
Kebab
Mansaf
Maglouba
Shish Barak
Tabakh Roho
Jaj Bl Hamed w Tum
Shawarma
Ful
Grilled Halloumi
Makdous
Fattoush
Yalanji
Shawarma
Sheikh el Mahshi
โฅ๏ธTabouli
Jazmaz
Mujudarra
Mujadara
Rice
Manakish
Falafel
Horaa Osbao
Harak Osbao
Yellow Rice
Khaliet Nahel
Pita
Syrian String Cheese
Hummus
Mutabal
Mutabal Hamwi
Baba ganoush
Muhammara
Muhammara
Karabij Halab
Maโamoul
Baqlawa
Basbousa
Ballorieh
Awameh
Emaโa
Booza
Knafeh
Halawet el-Jibn
Raha
Balah el Sham
Riz bi haleeb
Qamar Al-Deen
Labneh