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𝚊𝚋𝚘𝚞𝚝 𝚝𝚞𝚛𝚔𝚖𝚎𝚗 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

Because of Turkmenistan history as a seminomadic culture, there’s a focus in the cuisine around meat - particularly lamb and mutton. There’s influences of other Central Asian cuisines as well as Russian cuisines. There are very few spices outside of salt and black pepper.