← back (to Europe)

← back (to Global Cooking Challenge)

𝚊𝚋𝚘𝚞𝚝 𝚖𝚘𝚗𝚎𝚐𝚊𝚜𝚚𝚞𝚎 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

Monégasque cuisine is a Mediterranean cuisine that combines Southern French and Northern Italian foods. Seafood, vegetables, and olive oil reign supreme. However, the simple and rustic Provençal dishes are typically at odds with the Monte Carlo-style Monégasque cuisine that can best be described as the “gilded” version of home classics.

𝚗𝚊𝚝𝚒𝚘𝚗𝚊𝚕 𝚍𝚒𝚜𝚑

Barbagiuan

𝚛𝚎𝚌𝚒𝚙𝚎 𝚕𝚒𝚜𝚝

Bouillabaisse

♥️Gnocchi with Mushroom Ragu

Porchetta

Fougasse Monégasque

♥️Pissaladière

Socca

Pan Bagnat

Galapian

Stocafi

Beignet de Fleurs de Courgette

Calisson

Daube

Country Salad

Salade aux carottes

Lime and Honey Beet Salad

Almond-stuffed Dates

Rosemary Skewered Potatoes

Tarragon Green Bean Salad

♥️Onion Caraway Bread Tart

Farcis Niçois

Galette des Rois

Ratatouille

Soupe au Pistou

Tarte Tropézienne

Tourte de blettes

Oignons monégasques

Tomates à la monégasque

Anchoïade

Florentines

Fraises au vin rouge

Pasqualina

Rougets à la niçoise

Salade Niçoise

♥️Tarte au citron