β back (to Europe)
β back (to Global Cooking Challenge)
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Romania, situated at the crossroads of Central, Eastern, and Southeastern Europe, has a cuisine that shows the influence of the many groups of people who it has come in contact with. You can find distinctly Romanian dishes, but also Turkish, Balkan, Hungarian, and more. Many different vegetables, fruits, and grains are common in the diet here because the land is fairly fertile.
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Sarmale
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https://open.spotify.com/playlist/37i9dQZF1EIhNGcjciabhO?si=11f9651ee69746a7
https://open.spotify.com/playlist/37i9dQZF1EIhNvNaAgPKRt?si=b6bc36c836424196
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β₯οΈFasole Batuta
SalatΗ de VarzΗ
β₯οΈSalata de sfecla rosie cu hrean
Frigarui
Saratele
Tara Paine
β₯οΈSalatΔ de Vinete
Mamaliga
β₯οΈMΔmΔligΔ cu brΓ’nzΔ Θi smΓ’ntΓ’na
Papanasi
β₯οΈMici
Ciorba de Burta
Pomana Porcului
Cozonac
Drob de Miel
Salata de Boeuf
Zacusca
Salata de Vinete
β₯οΈOvΔ Umplute
SalatΔ de Icre
Ciorba de Perisoare
Tochitura
Ciorba de Fasole cu Ciolan Afumat
Chiftele
Tocana
Iahnie
Ciulama de pui
Ardei Umpluti
Plachie
ClΔtite
Pasca
Poaleβn brau
Branzoaice
β₯οΈBranzoaice
Cornulete Cu Gem
Coltunasi
Galuste cu Prune
GogoΘi
Placinta
Placinta cu Branza
Salata de ardei copti
Varza Calita
Bulz Ciobanesc
Covrigei
Ciorba Radauteana
Supa de pui cu taitei
Gulas
Ostropel de Pui
Rasol
Varza a la Cluj
Piftie
Mucenici
Mucenici
Coliva
Parjoale Moldovenesti
Budinca de dovlecei la cuptor
OmletΔ ΘΔrΔneascΔ