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𝚊𝚋𝚘𝚞𝚝 𝚋𝚊𝚗𝚐𝚕𝚊𝚍𝚎𝚜𝚑𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

Bangladesh still carries the influence of the Mughal Empire - biriyanis and kormas with intense black peppers flavors. Because of the importance of Dhaka in the Mughal Empire, trade with other countries brought in Persian, Turkish, and Arabic influences. Rice, fish, and mustard oil are all common ingredients.