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𝚊𝚋𝚘𝚞𝚝 𝚖𝚊𝚕𝚊𝚢𝚜𝚒𝚊𝚗 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

Malaysia boasts an immensely diverse population, with the majority being either Malay, Chinese, or Indian. The cuisine deeply represents this with distinct influence from indigenous groups (Saba, Sarawak, and Orang Asli to name a few), Indonesian, Filipino, Arab, Thai, Portuguese, Dutch, and British cuisine. Because of all of this, the cuisine of Malaysia is complex and varied. While there are trends in ingredients due to accessibility in the area, you can expect a range of flavors, preparations, and techniques

𝚊𝚋𝚘𝚞𝚝 𝚖𝚊𝚕𝚊𝚢𝚜𝚒𝚊𝚗 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

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