𝚊𝚋𝚘𝚞𝚝 𝚍𝚊𝚎𝚓𝚎𝚘𝚗 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

Daejeon is wedged between the North and South Chungcheong providences in western South Korea. Because of this, the city municipality is surrounded by a strong agricultural presence that has been important since 57BC. Barley, millet, and rice are incredibly important ingredients in this area.