β back (to China)
β back (to Global Cooking Challenge)
Also called Benbang cuisine, Shanghainese cuisine is marked by the heavy use of both dark and regular soy. A lot of the flavors are milder and sweeter when compared to other Chinese regions. Additionally, the cuisine features a wide range of preparation methods. Also, Shanghai takes breakfast seriously.
https://open.spotify.com/playlist/37i9dQZF1EIdTXCjBTdV7h?si=5775600fdce343e6
https://open.spotify.com/playlist/37i9dQZF1EIdpsTQaqPTQn?si=37de14b233b84b62
https://open.spotify.com/playlist/37i9dQZF1EIe8lSpCwnU3t?si=51fed47eb25e4618
β₯οΈXiao Long Bao
β₯οΈXiaolongbao
β₯οΈStir-Fried Pea Shoots with Garlic
β₯οΈScallion Pancakes
β₯οΈCong You Bing
β₯οΈCong You Bing
β₯οΈHong Shao Rou
β₯οΈSheng Jian Bao
β₯οΈSheng Jian Bao
β₯οΈNian Gao
β₯οΈCi Fan
β₯οΈCong You Ban Mian