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𝚊𝚋𝚘𝚞𝚝 𝚗𝚒𝚐𝚎𝚛𝚒𝚊𝚗 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

Nigeria is home to hundreds of ethnic groups - all of which have had an influence on the cuisine. The food is heavily spiced with a specific emphasis on soups, stews, and sauces. Palm oil is incredibly important to the cuisine, frequently providing a distinct flavor. Barbecued and fried snack are a favorite for street food.

𝚗𝚊𝚝𝚒𝚘𝚗𝚊𝚕 𝚍𝚒𝚜𝚑

Jollof Rice

Jollof Rice

𝚖𝚞𝚜𝚒𝚌

https://open.spotify.com/playlist/37i9dQZF1EIhFfGNaRDzC3?si=ffeb0cdfa94740e9

𝚛𝚎𝚌𝚒𝚙𝚎 𝚕𝚒𝚜𝚝

Obe Ata Stew With Chicken and Spinach

♥️Obe Ata

Braised Goat Leg in Obe Ata

Roasted Mushrooms in Ata Din Din

Fish Pepper Soup

Dodo

Crispy Yam Fries

♥️Agege Bread

Efo Riro

♥️Beef Suya

♥️Puff Puff

Akara

Hominy and Spinach in Tomato-Garlic Broth

Egusi Soup

Dodo

Eba

Awara

Adalu

Garri

Pasta Jollof

Bole