β back (to Mexico)
β back (to Global Cooking Challenge)
Located in the arid north of Mexico, Chihuahua is one of the states that dominate in the arena of ranching and raising livestock. This has led to a heavy meat-and-cheese cuisine. Additional ingredients frequently are dried, like chiles, peas, and beans. Recently, there have been increased influences from Chinese, Mormon, and Mennonite immigrants.
https://open.spotify.com/playlist/37i9dQZF1EIdwIxm6hy93p?si=69e42196a5c54404
https://open.spotify.com/playlist/37i9dQZF1EIh5L2kt09fGH?si=9220a1aa643c4cb8
https://open.spotify.com/playlist/37i9dQZF1EIe0JaEyiK8ns?si=c1c768bf006a49af
β₯οΈBarbacoa
Chile Chilaca con Queso y Crema
β₯οΈChile relleno
β₯οΈCarne asada