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𝚊𝚋𝚘𝚞𝚝 𝚋𝚛𝚒𝚝𝚒𝚜𝚑 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

British cuisine is made up of four main national cuisines (English, Northern Irish, Scottish, and Welsh) as well as international influences such as Indian, French, and Caribbean. Because of the United Kingdom’s conquer-focused history, the cuisine has many distinct faces, ranging from the very traditional simple roasts to the complexly flavored mulligatawny soup.

𝚗𝚊𝚝𝚒𝚘𝚗𝚊𝚕 𝚍𝚒𝚜𝚑

♥️Chicken Tikka Masala

𝚖𝚞𝚜𝚒𝚌

https://open.spotify.com/playlist/37i9dQZF1EIgsU173nRaN2?si=e99a05d720644408

https://open.spotify.com/playlist/37i9dQZF1EIg6HbQhRGkPb?si=1af6dc02112e48ec

𝚛𝚎𝚌𝚒𝚙𝚎 𝚕𝚒𝚜𝚝

Sunday Roast and Yorkshire Pudding

Shepherd’s Pie

Shepherd’s Pie

Full English Breakfast

Full English Breakfast

Ploughman’s Sandwich

Ploughman’s Lunch

Lancashire Hotpot

Lancashire Hotpot

♥️Clotted Cream

Scotch Woodcock

Bacon-Wrapped Oysters

Bangers and Mash

Pie, Mash, and Liquor

Toad-in-the-Hole

Afternoon Tea (collection of recipes)

Beef Wellington

Sticky Toffee Pudding

Bread and Butter Pudding

Bubble and Squeak

Steak and Ale Pie

Sticky Toffee Pudding

Dippy Eggs and Soldiers

Corriander & Lime Toast

Kippers on Toast

Beans on Toast

Coronation Chicken Jacket Potato
Builder’s Tea