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𝚊𝚋𝚘𝚞𝚝 𝚓𝚑𝚊𝚛𝚔𝚑𝚊𝚗𝚍𝚒 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

In this land-locked and Hindu-majority Indian state, a vegetarian diet reigns supreme. Throughout Jharkhand, anticipate rice, dal, and vegetables presented in a varied of ways. Curried. Fried. Roasted. Boiled. The flavor profiles range from non-spicy and lightly flavored to bold and spicy.

𝚖𝚞𝚜𝚒𝚌

https://open.spotify.com/playlist/37i9dQZF1EIcSCN1cKi1G4?si=d794a18494244507

https://open.spotify.com/playlist/37i9dQZF1EIed0IUx9sOJb?si=0ba0e5064cb94cec

https://open.spotify.com/playlist/37i9dQZF1EId8XYa1u1RPo?si=a2857ef8555a46fe

𝚛𝚎𝚌𝚒𝚙𝚎 𝚕𝚒𝚜𝚝

Litti Chokha

Daal Pitha

Handia

Puttu

Rugra

Chilka Roti

Malpua

Thekua

Dhuska

Aloo Chokha

Til Barfi

Mitha Khaja

Arsa

Dudhauri