โ back (to South America)
โ back (to Global Cooking Challenge)
Guaranรญ and Spanish cuisines collide to create Paraguayan cuisine. Additionally, Paraguay deeply benefits from an incredibly fertile and flexible climate. This leads to immense diversity in both native and cultivated product. Apepรบ, pakuri, melon, guava, locote, eggplant, artichoke - the list continuous. Additionally, cattle is very important to the modern Paraguayan cuisine with the country being the third largest consumer of beef and barbecue in the world.
https://open.spotify.com/playlist/37i9dQZF1EIgPZt6i9rQm8?si=005c08325ccc4769