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𝚊𝚋𝚘𝚞𝚝 𝚖𝚎𝚡𝚒𝚚𝚞𝚎𝚗𝚜𝚎 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

The dramatically beautiful capital city of Mexico is nestled happily in Estado de México. The cuisine here is incredibly varied and diverse, a quality that has existed since pre-Hispanic times since Tenochtitlan was an important Aztec city of trade. Street food reigns supreme here and frequently features dishes from other states like Michoacán and Puebla. That all said, Mexico City does still boasts their own traditional dishes like a slow-cooked lamb dish that is believed to be centuries old.

𝚖𝚞𝚜𝚒𝚌

https://open.spotify.com/playlist/37i9dQZF1EIdwIxm6hy93p?si=69e42196a5c54404

https://open.spotify.com/playlist/37i9dQZF1EIh5L2kt09fGH?si=9220a1aa643c4cb8

https://open.spotify.com/playlist/37i9dQZF1EIe0JaEyiK8ns?si=c1c768bf006a49af

𝚛𝚎𝚌𝚒𝚙𝚎 𝚕𝚒𝚜𝚝

Mexiquense Recipes