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𝚊𝚋𝚘𝚞𝚝 𝚐𝚞𝚊𝚗𝚊𝚓𝚞𝚊𝚝𝚎𝚗𝚜𝚎 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

Guanajuato is a landlocked central Mexican state that sits on the Trans-Mexican Volcanic Belt. This means it’s a transition state from the arid north to the lush south. As such, the cuisine is known as a blend between northern and southern Mexican traditions. But more notably, this state is known for sweets, dairy products, and bread. The best know of these products is cajeta - similar to dulce de leche but made with goat’s milk and occasionally flavored with vanilla, coconut, or strawberries.

𝚖𝚞𝚜𝚒𝚌

https://open.spotify.com/playlist/37i9dQZF1EIdwIxm6hy93p?si=69e42196a5c54404

https://open.spotify.com/playlist/37i9dQZF1EIh5L2kt09fGH?si=9220a1aa643c4cb8

https://open.spotify.com/playlist/37i9dQZF1EIe0JaEyiK8ns?si=c1c768bf006a49af

𝚛𝚎𝚌𝚒𝚙𝚎 𝚕𝚒𝚜𝚝

Guanajuatense Recipes