β back (to Japan)
β back (to Global Cooking Challenge)
The smallest of Japanβs four islands, Shikoku is criss-crossed by mountain ranges and rivers. Because of the climate and the naturally rich soil, thereβs a large variety of fruits and grains that grow in abundance here. Because of the amount of wheat and grain, udon noddles are incredibly important to cuisine. Additionally, citrus like yuzu and mikan grow well here, making a strong presence in this cuisine.
https://open.spotify.com/playlist/37i9dQZF1EIeEhHrGK7swY?si=2e1911d9d2214591
https://open.spotify.com/playlist/37i9dQZF1EIgnBwsFgy5p6?si=b432f1a79fb243dd
https://open.spotify.com/playlist/37i9dQZF1EIdFauPJfjLxp?si=4f1e7300c7a94fde
https://open.spotify.com/playlist/37i9dQZF1EIdZINWLuHXoR?si=db38c65be2be42da
https://open.spotify.com/playlist/37i9dQZF1EIeiDaI31eFae?si=ba576e0e96bd48b8
β₯οΈTokushima Ramen