𝚊𝚋𝚘𝚞𝚝 𝚐𝚊𝚋𝚘𝚗𝚎𝚜𝚎 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

Gabon boasts a plethora of Central African fruits, vegetables, and meats. Antelope, cassava, yams, papayas, coconut - you truly could spend days just exploring what the coast, rainforests, and plains of this country has to offer. But you’ll also find a fair amount of French influence due to this country’s past as a French colony. Don’t be surprised to find dishes like beignets on menus in Gabon.