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𝚊𝚋𝚘𝚞𝚝 𝚟𝚎𝚗𝚎𝚣𝚞𝚎𝚕𝚊𝚗 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

Spanish. Italian. West African. Wayúu. Warao. Kariña. Venezuelan cuisine is a veritable melting pot of indigenous, colonizer, and slave cuisines, all added by Venezuela’s propensity to grow a wide diversity of foods. New World foods are crucial to the diet with corn, rice, plantains, yams, and beans frequently playing incredibly important roles. Additionally, Venezuela is known for (and proud of) their range of white cheeses, all named by their geographical regions.

𝚗𝚊𝚝𝚒𝚘𝚗𝚊𝚕 𝚍𝚒𝚜𝚑

Untitled

𝚖𝚞𝚜𝚒𝚌

https://open.spotify.com/playlist/37i9dQZF1EIdEWe9sAuFLQ?si=86cbedefa93c42c7

https://open.spotify.com/playlist/37i9dQZF1EIdKMi7Jq3VGI?si=210084c7d25b4b13

𝚛𝚎𝚌𝚒𝚙𝚎 𝚕𝚒𝚜𝚝

Venezuelan Recipes