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Eswatini is a very small nation with immense diversity in agriculture. Sorghum, maize, and goat are all staples in the country. Most dishes are in the form of stews, served with pap-pap or mealie bread.
Umngcushu pg. 66
Ligusha pg. 127
Inyama Lebilisiwe pg. 103
Imbasha pg. 158