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𝚊𝚋𝚘𝚞𝚝 𝚋𝚘𝚕𝚒𝚟𝚒𝚊𝚗 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

Bolivian cuisine is an intersection of Inca, Aymara, and Spanish cuisines and, more recently, the cuisines of European and Arab immigrants. The cuisine varies from the heavily spiced recipes in higher altitude regions to the fresh produce-ladened foods of the Amazonian regions. Additionally, Bolivia is one of the cornerstone countries to America’s indigenous produce like corn, potatoes, quinoa, and beans.

𝚗𝚊𝚝𝚒𝚘𝚗𝚊𝚕 𝚍𝚒𝚜𝚑

𝚖𝚞𝚜𝚒𝚌

https://open.spotify.com/playlist/37i9dQZF1DXcU9MUSqc5Ok?si=1855fc8a43bf451d

𝚛𝚎𝚌𝚒𝚙𝚎 𝚕𝚒𝚜𝚝

Arroz con queso

♥️Llajwa

Masaco de Platano

Budín de quinoa

Relleno de papa

♥️Buñuelos

Sanduíche de Chola

Picante de Pollo

Locro de gallina

Empanadas de queso

♥️Silpancho

Empanadas Tucumanas

Empanadas de Pollo

♥️Sonso de Yuca

Helado de canela

Chicharrón de Cerdo

♥️Api con pastel