𝚊𝚋𝚘𝚞𝚝 𝚜𝚘𝚞𝚝𝚑 𝚔𝚘𝚛𝚎𝚊𝚗 𝚌𝚞𝚒𝚜𝚒𝚗𝚎

South Korea has developed a distinct and unique global culinary presence. But this didn’t develop overnight. They have experienced historic influence from China, invading Mongols, bitter Japanese occupation, a military American presence, and a history of trading for New World ingredients. This has resulted in distinct dishes that have blended all of these influences with traditional Korean techniques and ingredients. You’ll find kimchi and banchans (side dishes) present at every meal as well as a lot of regional variety.